Healthy Garden Salad

5 T. red wine vinegar
1/3 cup Lime olive oil
1/3 cup fresh chopped cilantro
1 t. sugar
¾ t. salt
2 cloves garlic
1 lb frozen shelled edamame (green soybeans)
3 cups frozen corn kernels
1 pint cherry tomatoes, quartered
4 green onions, thinly sliced
15 oz. can black beans, rinsed and drained

In a large serving bowl, whisk together the vinegar, oil, cilantro, sugar salt and garlic. Set aside. Bring a large pot of salted water to boil. Add the soybeans and boil for 3 minutes. Add corn to water and continue cooking 1 more minutes. Drain well and pour into bowl with the dressing. Gently mix in the tomatoes, onions and beans. Cover and refrigerate for at least 2 hours before serving to chill and blend flavors.

Persian Lime Extra Virgin Olive Oil

This fruity, tangy oil from California has a long, sweet lime finish.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...