Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

2 lbs. sweet potatoes
¼ c. OLIVE MILL lime oil
½ t. salt and pepper
1/8 c. chopped fresh cilantro

Place whole sweet potato and place in large pot of cold water. Bring to a boil, simmer until center is tender. Transfer to large bowl of cold water to stop cooking. Drain well. When cool enough, peel potatoes with a sharp small knife and quarter lengthwise. Prepare grill for cooking. Whisk together lime oil, salt, pepper and cilantro. When fire is hot, grill potatoes on lightly oiled grill rack, uncovered, turning until grill marks appear and potatoes are just tender, 3-6 minutes.

Persian Lime Extra Virgin Olive Oil

This fruity, tangy oil from California has a long, sweet lime finish.