Grilled Chicken Marinade

4 limes, juiced
2 T.OLIVE MILL Lime Olive Oil
2 T. chili powder
1 t. dried sage
1 t. dried oregano

1 t. ground cumin
4 skinless, boneless chicken breasts

Whisk the juice, oil and seasonings together in a small bowl.  Arrange the chicken in a glass container pouring the marinade over chicken.  Cover and marinade in the refrigerator 1 ½ hours.  Preheat grill.  Remove marinade pouring into small saucepan and bring to a boil, reduce heat and simmer 10 minutes.  Basting with the marinade, grill chicken until done, approximately 10 minutes per side.

Persian Lime Extra Virgin Olive Oil

This fruity, tangy oil from California has a long, sweet lime finish.