Kale Salad with Glazed Onions & Cheddar

1 medium bunch curly kale, tough ribs and stems removed and discarded, leaves very thinly sliced
2 T. OLIVE MILL Lemon Olive Oil
8 oz. frozen pearl onions, thawed
Water
2 t. Worcestershire sauce
1 t. sugar
1 T. OLIVE MILL Apple Cider Vinegar
1/3 c. dried tart cherries
¼ cup pine nuts
2 oz. extra-sharp white cheddar cheese, shredded

In a large bowl, toss kale with lemon oil and salt and pepper.  Set aside.  In a 12” skillet, combine pearl onions, 1 T. water, Worcestershire sauce and sugar.  Cook on medium 8-10 minutes stirring occasionally.  Add vinegar to skillet.  Increase heat to high.  Cook 3-4 minutes until onions are brown, stirring frequently.  Add 1 T. water, cook 1 minute longer swirling pan constantly.  Transfer onions to bowl with kale.  To kale, add cherries and pine nuts; toss vigorously to combine.  Add cheddar; toss.  Transfer to serving platter.


Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.
$16.50
Available

Maximize Red Apple Balsamic Vinegar

This red apple balsamic vinegar has an enticing aroma and a delicate, crisp apple flavor.
$16.50
Available