Broiled Parmesan Tilipia

6 tilipia fillets
¼ cup grated Parmesan cheese
¼ cup mayonnaise
2 T. OLIVE MILL Lemon oil
1 garlic clove, minced
1 tsp. fresh basil
½ tsp. seafood seasoning

Place fillets on a broiler pan coated with oil.  In a small bowl, combine remaining ingredients; spread over fillets.  Broil 3-4 minutes from the heat for 10-12 minutes until fish flakes easily with a fork.

Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.