Arugula Salad with Almonds and Parmesan

1/3 cup toasted natural almonds
3 T. lemon olive oil
2 t. Traditional Balsamic
Salt and pepper
1 bunch arugula ½ lb., trimmed
1/3 cup shaved parmesan plus more for serving

In a large bowl, combine almonds, oil and vinegar; season with salt and pepper. Add arugula and parmesan and toss to coat. Serve topped with more parmesan.

Traditional Balsamic Vinegar

Tall and space saving set holds your oil and vinegar.

Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.