Tomato Salad with Lavender Dressing

1/3 cup OLIVE MILL Olive oil
4 T. OLIVE MILL Lavender Balsamic
1 garlic clove, minced
1 ½ T. honey
4 handfuls arugula, stems removed
5 assorted medium heirloom tomatoes varieties
3 oz. feta cheese, crumbled
4 dried dates, pitted and diced

Slice the tomatoes in rounds (reserve liquid for vinaigrette) and let sit for 30 minutes.  To make vinaigrette combine reserved liquid, oil balsamic and garlic, salt and pepper.  Divide the arugula equally among four salad plates.  Place the tomato rounds on top of the arugula.  Sprinkle with feta and top with the dates.  Cover and chill until ready to eat.  Serve vinaigrette on side.

Lavender Balsamic

The delicate herb flavor is a perfect compliment to chicken, beef, lamb, fruits, salads and desserts.
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Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...