Texas Sunrise Tacos

1 large tomato, chopped
2 green onions, thinly sliced
1 t. finely chopped jalapeno peppers
4 whole eggs
2 egg whites
6 flour tortillas, warmed
¾ cup shredded Mexican shredded cheese
½ cup chopped fresh cilantro
1 t. OLIVE MILL Jalapeno oil

Combine first three ingredients.  Drizzle oil onto large nonstick pan.  Whisk whole eggs and egg whites until blended; pour into preheated oiled pan.  Cook on medium heat 2-3 minutes until soft set, stirring occasionally.  Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro.  Fold in half and serve.

Jalapeno Extra Virgin Olive Oil

Made with roasted jalapeno and California extra virgin olive oil. Features reasonable heat and incredible flavor which you feel primarily on your tongue.