Jalapeno Popper Chicken

8 oz. cream cheese, softened
½ cup shredded cheddar cheese
1 jalapeno pepper, seeded
4 skinless, chicken breast halves
1 cup seasoned bread crumbs
¼ cup Jalapeno oil

Stir together the cheeses and jalapeno in a small bowl. Cut a slit horizontally through the thickest side of each breast and fill with ¼ of the cheese mixture. Secure with toothpick. Roll each chicken breast in bread crumbs to coat. Heat the oil in a skillet and cook chicken until juices run clear, about 8 minutes per side.

Jalapeno Extra Virgin Olive Oil

Made with roasted jalapeno and California extra virgin olive oil. Features reasonable heat and incredible flavor which you feel primarily on your tongue.