Jalapeno Corn Bread

1 ½ cup cornmeal
½ cup flour
6 T. sugar
2 t. baking powder
1 t. salt
½ t. baking soda
2 eggs
1 cup buttermilk
¼ cup Jalapeno olive oil

Mix together and pour into 9" baking pan. Bake at 400 for 20 minutes. Cut into square, serve warm.

Jalapeno Extra Virgin Olive Oil

Made with roasted jalapeno and California extra virgin olive oil. Features reasonable heat and incredible flavor which you feel primarily on your tongue.