Honey Balsamic Chicken

1 T. OLIVE MILL Butter Olive oil
Pinch dried thyme
Salt and pepper
4 boneless skinless chicken breasts
2 T. OLIVE MILL Honey Balsamic

Season chicken with thyme, salt and pepper on both sides.  Heat oil in skillet over medium heat.  Add chicken to preheated pan and cook 7-8 minutes per side, until chicken is cooked through.  Reduce heat to medium and add balsamic to pan.  Stir constantly for one minutes, until glaze thickens and comes together.  Pour glaze over chicken and serve.

Honey Balsamic

This golden, rich, syrupy balsamic will add a delicious, distinct, mellow flavor to salads, sauces, seafood, poultry, and vegetable dishes. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese.

Butter Extra Virgin Olive Oil

The best of both worlds! Heart healthy benefits of extra virgin olive oil with the natural flavor of butter! Perfect for those with dairy intolerances or allergies. Replace butter in baking, drizzle over potatoes,rice, pastas, breads,...