Balsamic-Glazed Salmon Fillets

6 5 oz. salmon fillets
4 cloves garlic, minced
1 T. white wine
1/3 cup OLIVE MILL Honey Balsamic
4 t. Dijon mustard
Salt and pepper to taste
1 T. chopped fresh oregano

Preheat oven to 400.  Line a baking sheet with foil and spray with oil.  Coat a small saucepan with oil.  Over medium heat, cook and stir garlic until soft, about 3 minutes.  Mix in white wine balsamic, mustard and salt and pepper.  Simmer, uncovered for about 3 minutes or until slightly thickened.  Arrange salmon on baking sheet.  Brush fillets with balsamic glaze, and sprinkle with oregano.  Bake in preheated oven 10-14 minutes until fish flakes with fork.  Brush fillets with remaining glaze.  Transfer salmon to platter, leaving the skin behind.

Honey Balsamic

This golden, rich, syrupy balsamic will add a delicious, distinct, mellow flavor to salads, sauces, seafood, poultry, and vegetable dishes. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese.