Provencal Appetizer

Slice eggplant, zucchini and pepper marinate in Herbes de Provence oil for 1-2 hours.  Place foil on grill and place drained vegetables on foil.  Sprinkle with salt and pepper and cook.  Remove from grill and top with goat cheese and chopped tomatoes.  Can be served over crusty bread.

Herbes de Provence Extra Virgin

This is an organic oil from Argentina. Think classic Provence! Savory thyme, fennel, basil, bay leaf, tarragon, lavender.