Herbes de Provence Asparagus

1 bunch fresh asparagus spears, trimmed
3 T. OLIVE MILL Herbes de Provence oil
Sea salt and pepper to taste

Preheat oven to 400.  Line a baking sheet with foil.  Toss the asparagus with oil, salt and pepper.  Spread the asparagus onto the baking sheet in a single layer.  Roast in preheated oven until tender and lightly browned, about 12 minutes.

Herbes de Provence Extra Virgin...

This is an organic oil from Argentina. Think classic Provence! Savory thyme, fennel, basil, bay leaf, tarragon, lavender.