Grilled Romaine Hearts

¾ cup OLIVE MILL Herbes de Provence oil
2/3 cup OLIVE MILL Traditional Balsamic
6 romaine hearts, halved lengthwise with cores intact
Salt and pepper to taste

In a small bowl, whisk oil and vinegar.  Generously brush over all surfaces of romaine.  Grill romaine, uncovered, over medium high heat for 1-2 minutes until slightly charred and wilted; turning once.  Salt and pepper to taste.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Herbes de Provence Extra Virgin...

This is an organic oil from Argentina. Think classic Provence! Savory thyme, fennel, basil, bay leaf, tarragon, lavender.