Warm Green Bean and Potato Salad

1 lb. red new potatoes
Salt and pepper
2 T. OLIVE MILL Garlic Olive Oil
4 slices bacon, cut crosswise into ½" pieces
½ lb. green beans, trimmed and cut into 1 ½" lengths
1-2 T. fresh lemon juice

In a large saucepan, cover potatoes with 2" salt water. Bring to a simmer and cook until tender. Drain. In a large skillet, heat oil, add potatoes and season with salt and pepper. Cook mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to dish and keep warm. Add bacon to skillet. Cook until brown. Add green beans and cook until beans are tender-crisp. Add to potatoes along with lemon juice to taste.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.