Roasted Potato Medley

1 russet potato, cubed
1 red potato, cubed
1 sweet potato, peeled and cubed
2 T. Olive Mill Garlic Olive oil
2 T. OLIVE MILL Traditional Balsamic
2 t. minced fresh thyme
3 cloves garlic, minced
¼ cup chicken broth

Preheat oven to 375.  In a mixing bowl, combine the potatoes, oil, balsamic, thyme, garlic and broth.  Toss well to coat.  Place into casserole dish and roast uncovered for 40 minutes or until potatoes are tender.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.