Red Beef Marinade
"A Collection of Recipes from Jenny's Kitchen"

3-4 lb. chuck roast
1 bottle red wine
Juice from 4 lemons
¼ c. fresh oregano
¾ c. OLIV EMILL garlic olive oil
¼ c. fresh parsley
¼ c. fresh rosemary
Salt and pepper to taste
Marinate meat overnight in container. Remove meat from marinade. Grill to preference basting with reserved marinade.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.