Perfect Prawns

14 big king prawns (raw)
1 T. OLIVE MILL Garlic olive oil
1 large garlic clove
½ t. salt

Shell raw prawns. Heat olive oil in a non stick frypan, add crushed garlic clove and salt, while still cool to allow everything to be mixed without cooking. Heat oil and add the prawns; stir constantly for 3-4 minutes. Serve with simple salad.
Perfect for steaks, mashed potatoes, breads, pizza, spinach, vegetables, etc.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.