Garlic-Rubbed T-Bones with Burgundy Mushrooms

6 garlic cloves, chopped
3 T. OLIVE MILL Garlic olive oil
1 t. salt
4 beef T bone steaks
½ cup butter,cubed
1 lb. baby Portobello mushrooms, thickly sliced
½ cup Burgundy wine

In a small bowl combine garlic, oil and salt; rub over both sides of steaks.  Grill steaks to desired doneness.  Meanwhile in a large skillet, melt butter over medium heat.  Add mushrooms; cook and stir for 3-5 minutes until almost tender.  Stir in wine; bring to a boil.  Cook until liquid is reduced by half, stirring occasionally.  Serve over steaks.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.