Grilled Eggplant Tomato and Goat Cheese Salad
"A Collection of Recipes from Jenny's Kitchen"

1 sliced eggplant, ¼" sliced
2 large sliced tomatoes
¼ c. OLIVE MILL garlic olive oil
½ t. salt
½ c. goat cheese
OLIVE MILL red wine vinegar
Sprinkle salt on eggplant slices and let sit for 30 minutes. Rinse slices and pat dry. Brush the eggplant and the tomato slices with garlic oil. Grill tomato slices 2 min. per side and eggplant 5 min. per side. Arrange vegetables on plate alternating between two. Sprinkle with goat cheese and drizzle red wine vinegar over top.
Perfect for garlic bread, drizzled over potatoes or any vegetables, pizza, salads and steaks.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.