Garlic Chicken with Orzo

1 cup uncooked orzo
2 T. OLIVE MILL Garlic oil
¼ t. crushed red pepper
2 skinless, boneless chicken breast halves – cut into bite size pieces
Salt to taste
1 T. chopped fresh parsley
2 cups fresh spinach leaves
Parmesan cheese for topping

Bring a large pot of salted water to a boil.  Add orzo and cook for 8-10 minutes and drain.  Heat the oil in a skillet, add red pepper and salt. Stir in chicken, cook until juices run clear.  Reduce heat to medium and mix in parsley and orzo.  Place spinach in the skillet.  Continue cooking 5 minutes until spinach is wilted.  Serve topped with Parmesan cheese.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.