8 - ½" thick slices French or Italian bread
¼ c. OLIVE MILL Garlic Olive Oil
2 medium ripe tomatoes, thinly sliced
½ t. pepper

Toast bread until lightly browned on both sides under a broiler. Rub top of bread with garlic oil. Top with tomato slices and pepper. Broil close to flame for 1 minute and serve at once. Can be serve on a platter with slices of mozzarella cheese and green Italian olives.

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.