Well-Dressed Salmon - Rachel Ray

½ seedless cucumber
2 small plum tomatoes
¼ red onion, finely chopped
2 T. Dijon mustard
2 T. sugar
¼ cup OLIVE MILL White Balsamic
½ cup OLIVE MILL olive oil
¼ cup finely chopped fresh dill
Salt and pepper
4 - 6 oz. skinless salmon fillets
Seafood seasoning

On a cutting board, dice cucumber into ¼" pieces. Seed and dice tomatoes into ¼" pieces. Combine the cucumber, tomatoes and half the onions in a bowl and reserve. In a small bowl, whisk together mustard, sugar and vinegar and half the onions. Whisk in olive oil. Stir in dill and seasonings to taste. Season the salmon with seasonings. Heat a skillet with a drizzle of oil over medium heat. Place salmon in pan and cook until golden, flip and cook other side. Transfer salmon to plate and top with cucumber-tomato relish and cover with dill dressing.

Spanish Picual Extra VirginOlive...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.