Spicy Salmon and Caramelized Onions

1 ½ t. black pepper
½ t. paprika
¼ t. cayenne pepper
1 t. garlic
1 T. Dijon mustard
1 T. brown sugar
½ T. onion powder
¼ t. salt
2 6 oz. salmon filets
3 T. OLIVE MILL olive oil, such as Picual
1 ½ T. minced onion
Combine the peppers, paprika, garlic, mustard, b. sugar, onion powder and salt in a small bowl.  Stir in 1 T. of oil to make a paste.  Spread the paste over fillets and marinate 30 minutes in refrigerator.  Heat the remaining oil in a small pan.  Stir in onion and cook until tender, about 10 minutes.  In a separate pan, cook salmon about 4 minutes per side, until done.  Pour onions and oil over the salmon to serve.

Spanish Picual Extra Virgin

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...