Spaghetti with Clams

4 slices bacon, diced
2 T. OLIVE MILL Olive oil, such as Picual
4 cloves garlic, sliced
9 oz. bag baby spinach
2 lb. thin spaghetti
13 oz. can minced clams in juice, undrained
¼ t. red pepper flakes
Juice of ½ a lemon

Bring large pot of salted water to boil.  Heat bacon in skillet over medium heat.  Cook until crisp.  Remove to paper towels.  Add oil and garlic to skillet.  Cook 2 minutes stirring, stir in spinach and cook 3 more minutes.  Meanwhile add spaghetti to boiling water.  Cook 6 minutes and drain.  Return to pot.  Stir clams with their juice and pepper flakes into skillet with spinach.  Cook 3 minutes.  Add spinach mixture to pasta along with lemon juice.  Toss to combine; serve with lemon wedges on side.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...