Shrimp Tortellini Pasta Toss

1 pkg. refrigerated cheese tortellini
1 cup frozen peas
1 lb. uncooked medium shrimp, peeled and deveined
3 T. OLIVE MILL Olive oil, such as Organic
2 garlic cloves, minced
¼ t. each salt, thyme and pepper

Cook tortellini according to package directions, adding the peas during the pasta 5 minutes of cooking.  In a large skillet, sauté shrimp in 2 T. oil for 2 minutes.  Add garlic, cook 2 minutes longer until shrimp turn pink.  Drain tortellini mixture, add to skillet.  Stir in the seasonings, remaining oil and toss to coat.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...