Shrimp in Olive Oil, Lemon and Rosemary

1 lb. large shrimp
½ c. OLIVE MILL extra virgin olive oil
Juice of 1 lemon (about 3 T)
½ t. finely chopped fresh rosemary
Fresh ground pepper

Boil shrimp in boiling water 2-3 minutes. Drain and rinse under cold water. Peel and devein shrimp. Dry well and place in bowl. Combine oil, juice, chopped rosemary and salt and pepper. Mix well and pour over shrimp. Marinate 20-30 minutes and serve. Garnish with rosemary sprigs, if desired

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...