Oregon Tuna Melt

2 6 oz. cans albacore tuna
¼ cup finely diced red onion
¼ cup OLIVE MILL olive oil
1 T. OLIVE MILL Traditional Balsamic
1 T. minced basil
½ t. salt, pepper and crushed red pepper
4 ciabatta rolls, split
Dijon mustard and mayonnaise for spreading
8 slices Swiss of cheddar cheese

In small bowl, mix tuna, onion, oil, vinegar, basil, salt and peppers. Heat griddle. Spread inside with mustard and mayo and top with cheese. Spread tuna salad. Close and spread oil on outside of bread. Cook on griddle until cheese is melted.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...