Linguine Pasta with Shrimp and Tomatoes

2 T. OLIVE MILL olive oil, such as Ascalana
3 cloves garlic, minced
4 cups diced tomatoes
1 cup dry white wine
2 T. butter
Salt and pepper to taste
16 oz. linguine pasta
1 lb peeled and deveined shrimp
1 t. Cajun seasoning
2 T. OLIVE  MILLolive oil, such as Ascalana
Heat 2 tables of oil in a saucepan over medium heat.  Stir in the garlic; cook 2 minutes.  Add the tomatoes and wine.  Bring to a simmer and cook 30 minutes, stirring frequently.  Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.  Fill a large pot with water, when boiling, stir in linguine and return to a boil.  Cook the pasta about 11 minutes until done.  Season shrimp with seasoning, salt and pepper.  Heat 2 T. oil in skillet, stir in shrimp and cook until done, about 5 minutes.  Stir shrimp into pasta and add sauce.  Serve.

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...