Lemony Salmon Burgers

1 ½ lb. salmon fillet, cut into chunks
½ cup chopped fresh parsley
2 T. dry bread crumbs
2 T. chopped green onion
2 t. seafood seasoning
1 lemon, juiced
Salt and pepper to taste
2 T. OLIVE MILL Olive oil, such as Arbequina

Place salmon chunks, parsley, bread crumbs, green onion, seasonings and juice into a food processor.  Pulse until salmon is chopped.  Shape mixture into four patties.  Heat oil in a large skillet over medium high heat.  Pan-fry patties until golden brown, about 4 minutes per side.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...