Cheese Ravioli with Crab and Garlic

4 dozen cheese ravioli
6 cloves garlic, chopped
3 T. olive oil
4 T. butter, divided
3 T. flour
2 cups milk
½ t. salt and pepper
1 lb. crab
1 cup freshly grated parmesan cheese

Cook ravioli according to package directions. Drain. In a small skillet sauté garlic in oil over medium heat. Set aside. In a medium saucepan, melt 3T butter over low heat, stir in flour, then gradually the milk,cook until smooth. Add salt pepper and sautéed garlic along with oil. In a small pan heat 1 T. butter, add the crab and toss over low heat just until warmed. Remove from heat. Serve ravioli topped with crab and sauce. Sprinkle with parmesan cheese and serve immediately.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...