Bow Tie Salad with Tuna

1 lb. bow tie pasta
Dressing: 1 can (6 oz.) light tuna
¼ c. each OLIVE MILL red wine vinegar
And OLIVE MILL olive oil
2 T. honey-Dijon mustard
¾ t. salt
1 can (15-16 oz.) chickpeas, rinsed
3 large ripe tomatoes, cut into chunks
8 oz. feta cheese, cut in cubes
1 cup quartered thin slices red onion
1 cup slivered basil leaves

Cook pasta as package directs. Drain; rinse under running cold water. Dressing: Drain tuna into a large serving bowl; reserve tuna. Whisk remaining dressing ingredients into the oil. Add pasta to bowl, then remaining ingredients. Add tuna and gently break up. Toss well to mix and coat. Serve salad at room temperature.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...