Blackened Halibut

4 fresh halibut filets, skin removed
2 t. OLIVE MILL olive oil
1 T ea. Paprika, garlic and onion
1 ½ t. ea. Salt, pepper
1 t. ea. Cayenne pepper, oregano and thyme

Mix seasonings in a pan.  Rub halibut with oil and toss with seasonings.  Marinate in the refrigerator 1 hour.  Heat grill over high heat, spray grates with olive oil.  Grill 3-4 minutes per side.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...