Balsamic-Salmon Spinach Salad

1 salmon filet (6 oz.)
2 T. OLIVE MILL Traditional Balsamic
¼ cup OLIVE MILL Olive Oil, such as Classic Greek, divided
3 cups fresh spinach
¼ cup avocado
1 T. chopped walnuts, toasted
1 T. sunflower kernels, toasted
1 T. dried cranberries

Drizzle salmon with 1 T.  oil.  Place on a broiler pan coasted with oil.  Broil 3-4 minutes until fish flakes easily.  Cut salmon into two pieces.  Meanwhile in a large bowl. Toss spinach with remaining oil and balsamic.  Divide between two plates.  Top each with half of the salmon, avocado, walnuts, sunflower kernels and cranberries.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Classic Greek Extra Virgin Olive

This extra virgin olive oil is obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The estate on which this wonderful olive oil is produced has been owned by...