Baked Fish

4 carrots, peeled and julienned
1 onion, sliced
OLIVE MILL extra virgin olive oil
Fresh cilantro or parsley
4 fish fillets
OLIVE MILL Meyer Lemon or other flavor extra virgin olive oil
Salt, pepper
Saute vegetables in olive oil until tender, sprinkle with herbs. Pour in baking pan. Place fish fillets on top of vegetables. Brush with olive oil and sprinkle with salt and pepper. Cover and bake at 400 approximately 20 minutes until fish flakes.

Spanish Picual Extra Virgin

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...

Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.