Lamb Chops with Balsamic Reduction

4 lamb chops (3/4" thick)
1 T. OLIVE MILL Organic Arbequina
¼ cup minced shallots
1/3 cup OLIVE MILL Fig Balsamic
¾ cup chicken broth
1 T. butter

Heat oil in a large skillet over medium high heat. Place lamb chops in the skillet and cook for about 4 minutes per side for medium rare or continue to cook to your desired doneness. Remove from the skillet and keep warm on a serving platter. Add shallots to the skillet, and cook for a few minutes until browned. Stir in Balsamic, scraping any bits of lamb from the bottom. Stir in broth. Continue to cook about 5 minutes, until the sauce has reduced by half. Remove from heat, and stir in butter. Pour over the lamb chops and serve.

Fig Balsamic Vinegar

Rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...