Fig Appetizer w/ Goat Cheese

12 figs, halves
4 oz. herbed goat cheese
24 almonds
Fig Balsamic for drizzle

Preheat broiler. Place the fig halves on baking sheet, top with ½ t. goat cheese. Place almond on each and push into cheese. Broil 2-3 minutes and drizzle with balsamic before serving.

Fig Balsamic Vinegar

Rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.