Chicken with Balsamic Fig Sauce

4 6 oz. skinless chicken breasts
1 ½ T. fresh thyme leaves, divided
½ t. salt, divided
¼ t. black pepper
2 T. OLIVE MILL Olive oil, such as Classic Greek
¾ cup chopped onion
½ cup chicken broth
¼ cup OLIVE MILL Fig Balsamic
2 t. soy sauce
½ cup finely chopped dried figs

Sprinkle both sides of chicken with 1 ½ t. thyme, ¼ t. salt and pepper.  Heat 1 T. oil in a large skillet.  Add chicken; cook 6 minutes on each side.  Remove from pan; keep warm.  Reduce heat to medium add remaining oil and onion, sauté 3 minutes. Add broth, balsamic, soy sauce and figs.  Simmer until sauce is reduced to 1 cup.  Add remaining thyme and salt.  Cut chicken in slices and drizzle sauce for serving.

Fig Balsamic Vinegar

Rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

Classic Greek Extra Virgin Olive...

This extra virgin olive oil is obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The estate on which this wonderful olive oil is produced has been owned by...