Cranberry & Bleu Cheese Salad with Grilled Chicken

1 medium size head of romaine lettuce
3-4 oz. blue cheese, crumbled
½ cup dried cranberries
½ cup diced cucumbers
¼ cup thin sliced red onion
½ cup whole roasted walnuts
2 medium sized chicken breasts, grill and chopped
Vinaigrette:6 T. Fig balsamic
1-2 T. maple syrup
½ t. salt
½ cup OLIVE MILL oil
Black pepper to taste

Mix salad ingredients in salad bowl. Place balsamic, syrup and salt in a blender and blend until combined. Slowly add oil. Drizzle and toss over salad.

Fig Balsamic Vinegar

Rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

Spanish Picual Extra Virgin

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...