Lemon Cilantro Chicken

½ cup chopped fresh cilantro
3 T. OLIVE MILL Cilantro oil, divided
2 T. lemon juice
2 garlic cloves, minced
2 t. salt
1 t. grated lemon peel
1 3-4 lb. whole chicken
½ t. paprika
½ t. pepper
½ cup white wine or chicken broth

In a small bowl, combine the cilantro 2 T. oil, lemon juice, garlic, salt and lemon peel.  Loosen skin around the chicken breast, leg and thigh.  Rub the cilantro mixture under and over the skin.  Rub any remaining mixture into the cavity.  Drizzle with remaining oil.  Sprinkle with paprika and pepper.  Place in a slow cooker.  Add wine to slow cooker.  Cover and cook on low 5 hours until thermometer reads 180.  Remove chicken from cooker onto platter.  Let stand 15 minutes and serve.

Cilantro Extra Virgin Olive Oil

Unique, delicious oil! Cilantro has a very pungent flavor which carries through in this wonderful oil!
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