Spinach Pear Salad with Chocolate Vinaigrette

3 T. OLIVE MILL Chocolate Balsamic
3 T. OLIVE MILL Olive oil, such as Organic
1 t. honey
¼ t. salt
1/8 t. pepper
6 oz. fresh baby spinach
1 large pear, sliced
3 T. dried cranberries
2 T. sliced almonds, toasted

Whisk together Balsamic, oil, honey, salt and pepper for vinaigrette and set aside.  Divide spinach among four salad plates.  Top with pear, cranberries and almonds.  Drizzle vinaigrette on each.

Chocolate Balsamic

This rich, velvety sweet, and flavorful balsamic resounds with the complexity of dark chocolate.

Spanish Picual Extra Virgin...

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