Mixed Fruit & Spring Green Salad with Chocolate Vinaigrette

15 oz. can mandarin oranges, reserve 1/3 cup juice)
5 oz. spring greens
2 cups fresh strawberries, quartered
½ pint blueberries
¼ cup OLIVE MILL Chocolate Balsamic
2 T. sugar
¼ t. salt
3 T. OLIVE MILL vanilla olive oil

Drain oranges and serve juice.  In a large bowl, combine greens and fruit, set aside.  To make dressing, in a small saucepan, combine balsamic, reserved juice and salt.  Gently heat until sugar is dissolved.  Remove from heat.  Set aside to cool.  Before serving slowly whisk in oil.  Spoon desired amount over greens and toss.  Serve remaining dressing on side.

Chocolate Balsamic

This rich, velvety sweet, and flavorful balsamic resounds with the complexity of dark chocolate.

Vanilla Extra Virgin Olive Oil

This oil has a rich, sweet aroma and is made from the climbing vine of vanilla.  Excellent for baking!  Will turn box brownies into heaven!