Chocolate Balsamic Truffles

8 oz. good quality dark chocolate, chopped
¼ cup cream
2 T. OLIVE MILL Chocolate Balsamic
8 dried cherries
½ cup cocoa powder
Put balsamic and cherries into a small pot to boil.  Reduce heat and simmer 5 minutes.  Remove cherries and discard, setting balsamic aside to cool.  Melt chocolate and cream in double boiler.  Place melted chocolate in a small bowl and add balsamic, mix well.  Cool in refrigerator 1 hour.  Roll mixture into 1” balls and place on parchment lined tray.  Roll in cocoa powder to cover.   Place in airtight container.

Chocolate Balsamic

This rich, velvety sweet, and flavorful balsamic resounds with the complexity of dark chocolate.