Chipotle Smashed Potatoes

2 lbs. potatoes, peeled and cubed
1 t. salt and pepper
1 chipotle pepper in adobe sauce
2 cloves garlic, minced
2 T. OLIVE MILL Chipotle olive oil
¼ cup shredded cheddar cheese
¼ cup shredded white cheddar cheese
¼ cup mayonnaise
¼ cup heavy cream
¼ cup chopped fresh cilantro

Place potatoes in a large pot and cover with salted water.  Bring to a boil over high heat cover and simmer until tender, about 20 minutes.  Drain and allow to dry a minute.  Return potatoes to the pot and mash with salt, pepper, garlic and oil until smooth.  Fold in remaining ingredients until cheeses have melted and serve!

Chipotle Extra Virgin Olive Oil

Sweet and smoky with just the right amount of heat. Chipotle peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.