Chipotle Shrimp Tacos

1 package bacon, cut into small pieces
½ onion, diced
2 lbs. large cooked shrimp – peeled, deveined, cut in half
3 t. OLIVE MILL Chipotle olive oil
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
Salt to taste

In a large deep skillet fry the bacon over medium heat until brown.  Drain, add onions and cook 5 minutes.  Stir in shrimp with chipotle oil and cook 4 minutes until heated through.  Heat tortillas on an ungreased skillet over medium heat for 10-15 seconds.  Turn and heat for another 5-10 seconds.  Fill the heated tortillas with shrimp mixture.  Sprinkle with cilantro, lime juice and salt.

Chipotle Extra Virgin Olive Oil

Sweet and smoky with just the right amount of heat. Chipotle peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.