Chipotle Grilled Filets w/Mango Salsa

4 filet mignon steaks
Chipotle Marinade -
¼ c. OLIVE MILL Chipotle Olive Oil
3 T. freshly squeezed lime juice
1 T. honey
1 T. minced garlic
¼ c. fresh cilantro leaves
Mango Salsa -
2 mangoes, peeled and cut and diced
1 ½ c. canned, drained black beans
¼ c. diced red pepper
2 scallions, sliced
½ jalepeno pepper, seeded and minced
1-2 T. fresh cilantro leaves
Juice of lime
Salt to taste
Place all in blender and puree until smooth. Marinade steaks for 3-4 hours. Prepare salsa while marinating and refrigerate. When ready to grill, preheat and place steaks on grill. Cook until desired doneness. When done to your liking, remove from grill and serve with salsa.

Chipotle Extra Virgin Olive Oil

Sweet and smoky with just the right amount of heat. Chipotle peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.