Chipotle, Lime Bacon-Wrapped Shrimp

12 large shrimp, shelled and de-veined
5 T. OLIVE MILL Chipotle Olive Oil
Zest and juice from 1 lime
6 strips thin bacon, cut in half
Skewers for grilling

Mix together in a small bowl the lime zest and oil. Put shrimp in mixture. Lay the bacon on paper towels and microware until fat begins to melt but bacon is still pliable (about 1 minute). Prepare grill on high. Working one at a time, wrap half a piece of bacon around each shrimp and thread onto long, flat skewers. Brush remaining mixture on the outside of shrimp. Grill uncovered 5-7 minutes on each side until done.

Chipotle Extra Virgin Olive Oil

Sweet and smoky with just the right amount of heat. Chipotle peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.