Chipotle and Corn Salsa

2 cups cooked corn
2 vine ripened tomatoes, diced
1 small red onion, diced
¾ cup red bell pepper
2 jalapeno pepper, diced
2 t. chopped chipotle pepper
4 T. fresh lime juice
2 T. Chipotle olive oil
¼ cup chopped cilantro
Salt to taste

Place corn in a large bowl. Stir tomatoes, onion, peppers in with corn. Stir in peppers, juice oil and cilantro. Season with salt to taste. Serve with corn chips.

Chipotle Extra Virgin Olive Oil

Sweet and smoky with just the right amount of heat. Chipotle peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.