Vegetable Bruschetta

Marinate eggplant, zucchini and peppers in chili pepper oil. Place in aluminum foil with salt, pepper and herbs de provence and grill until tender. Cool to room temperature, top with goat cheese and chopped tomatoes. Serve with crusty bread or as a salad.

Chili Pepper Extra Virgin Olive Oil

Pleasantly hot! Delicious roasted chile pepper flavor with extra virgin olive oil. Perfect for those dishes you want to kick up a notch! Great marinade, add to pastas, eggs, seafood. Ole'! We love it on pasta, pizza and grilled meats....